Signature
Classic Margherita
San Marzano tomato sauce, fresh mozzarella di bufala, hand-torn basil, extra virgin olive oil, and a perfect coal-fired char.
$16.99
Authentic coal fired flavors, premium ingredients, and time-honored recipes from our kitchen to your table.
Each pizza is baked at over 800°F in our coal fired oven for the perfect char, crispy crust, and irresistible smoky flavor that sets us apart.
Signature
San Marzano tomato sauce, fresh mozzarella di bufala, hand-torn basil, extra virgin olive oil, and a perfect coal-fired char.
Chef's Pick
House-made fennel sausage, roasted peppers, caramelized onions, smoked mozzarella, and fresh rosemary on a hand-stretched dough.
New
Creamy ricotta base, roasted garlic, fresh mozzarella, drizzled with black truffle oil and finished with shaved Parmesan and arugula.
Signature
Layers of cup-and-char pepperoni over rich tomato sauce and whole-milk mozzarella. The crispy edges and bold flavor make this a fan favorite.
Roasted cremini mushrooms, baby spinach, sun-dried tomatoes, red onion, Kalamata olives, and herbed goat cheese on a garlic olive oil base.
House-smoked chicken, hickory BBQ sauce, red onion, roasted corn, cilantro, and a blend of cheddar and mozzarella with a charred crust.
Begin your coal fired experience with our legendary wings and shareable starters, each crafted with bold, fire-kissed flavors.
Fan Favorite
Our famous coal-roasted wings with a perfect crisp skin. Choice of house buffalo, honey garlic, or dry-rubbed seasoning. Served with celery and blue cheese.
House-made dough knots baked in our coal oven, tossed in roasted garlic butter, fresh parsley, and Pecorino Romano. Served with marinara sauce.
New
Toasted coal-oven bread topped with vine-ripened tomatoes, fresh basil, aged balsamic reduction, and a drizzle of premium extra virgin olive oil.
Crisp, vibrant salads made with the finest seasonal produce and house-made dressings — a fresh balance to our fire-crafted mains.
Classic
Crisp romaine hearts, coal-oven toasted croutons, shaved Parmigiano-Reggiano, and our house-made Caesar dressing with white anchovies.
Baby arugula, sliced Bosc pear, candied walnuts, crumbled Gorgonzola, and red onion with a honey-lemon vinaigrette and cracked pepper.
Chopped romaine, salami, provolone, cherry tomatoes, pepperoncini, black olives, and red onion tossed in our signature house Italian dressing.
Slow-simmered sauces, al dente pasta, and generous portions straight from our Italian kitchen — comfort food elevated to its finest.
House Favorite
Rigatoni tossed in our signature blush vodka cream sauce with imported San Marzano tomatoes, pancetta, fresh basil, and Parmigiano-Reggiano.
House-made beef and pork meatballs slow-braised in our grandmother's Sunday marinara sauce, served over al dente spaghetti with fresh basil.
New
Roasted coal-oven chicken, broccoli rabe, cherry tomatoes, and penne tossed in a light garlic-white wine sauce with crushed red pepper and Pecorino.
End your meal on a high note with our indulgent Italian-inspired desserts, crafted in-house and finished with care.
Classic
Ladyfinger biscuits soaked in espresso and Kahlúa, layered with rich mascarpone cream and dusted with fine Italian cocoa. Made fresh daily.
New
Warm Belgian dark chocolate molten cake baked in our coal oven, served with vanilla bean gelato and a dusting of powdered sugar and fresh berries.
Crispy hand-rolled cannoli shells filled to order with sweet whole-milk ricotta, mini chocolate chips, candied orange zest, and crushed pistachios.
Order online for pickup or delivery, dine with us in Ramsey, or plan your next catered event. We make every meal memorable.
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